Paleo Blueberry Waffles {Gluten-Free, Dairy-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside waffles made with almond and tapioca flour, studded with blueberries. A paleo, gluten-free, and dairy-free breakfast that is freezable and family-approved.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs ( room temperature, separated**)
- 1/2 cup almond milk (or light coconut milk)
- 1/3 cup coconut oil (refined, melted and cooled to almost room temp)
- 2 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 1/2 cup blanched almond flour
- 1/3 cup tapioca flour
- 1/2 tsp baking soda
- 1 tsp aluminum free baking powder
- 1/2 tsp sea salt
- 3/4 cup fresh blueberries
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.