Paleo Running Momma · by Michele★ 4.7 (25)
Paleo Blueberry Crisp {Vegan}
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 22G33% OF CAL
4G FIBER5G OTHER13G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweet blueberry crisp with a crunchy walnut-coconut topping. Entirely plant-based and refined-sugar-free, this dessert is perfect for summer entertaining.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup walnuts
- 1/2 cup unsweetened coconut flakes
- 1/4 cup maple sugar (or coconut sugar)
- 1 cup blanched almond flour
- 1/3 cup refined coconut oil (solid)
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/4 tsp sea salt
- 6 cups fresh blueberries
- 1 teaspoon fresh lemon juice
- 2 1/2 tablespoons arrowroot starch (or tapioca)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 22G33% OF CAL
4G FIBER5G OTHER13G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 46mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.