Paleo Beef, Veggie, and Bacon Bowls with Plantains {Whole30}
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Paleo Running Momma · by Michele★ 4.9 (21)

Paleo Beef, Veggie, and Bacon Bowls with Plantains {Whole30}

NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 82%
CARBS 42G27% OF CAL
8G FIBER21G OTHER14G TOTAL SUGAR
FAT 33G47% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef cooked with bacon and vegetables, topped with crispy fried plantains and chipotle ranch. A Whole30-compliant bowl ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 slices nitrate free bacon (sugar free for Whole30)
  • 1 lb grass fed ground beef (any ground meat is fine)
  • 1 1/2 tsp taco seasoning (I used Primal Palate)
  • 1/2 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Dash chipotle powder (or more if preferred)
  • 4 cups shredded or chopped veggies (I used Brussels sprouts and a broccoli slaw mix, you can use anything you like!)
  • 1 Tbsp water
  • More cooking fat as needed
  • Chipotle ranch (To top - optional)
  • 1 large sweet plantain (peeled and sliced into 1/4” rounds (or slightly thicker))
  • 2 Tbsp ghee or other cooking fat
  • Sea salt to taste
PREP
10M
SODIUM
683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.