Paleo Beef Stir Fry with Veggies {Whole30, Keto}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful beef stir-fry packed with vegetables and served over cauliflower rice. Paleo and keto-compliant with clean simple ingredients that make for healthier takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs sirloin steak or flank steak (thinly sliced into 1/4” strips against the grain)
- Sea salt and freshly ground black pepper
- 1 Tbsp coconut aminos
- 1/2 Tbsp rice wine vinegar
- 2 teaspoons arrowroot flour or tapioca (**)
- 3 Tbsp avocado oil or olive oil (divided)
- 1 red bell pepper (thinly sliced)
- 1 large carrot (peeled and thinly sliced*)
- 1 cup snow peas
- 4 cloves garlic (minced)
- 1 inch fresh ginger (peeled and minced)
- 1 bunch scallions (green and white parts separated, thinly sliced)
- 1/3 cup coconut aminos
- 1 tsp sesame oil
- 1/4 cup beef bone broth
- 1 tbsp rice wine vinegar (or apple cider vinegar)
- 2 tsp arrowroot flour (or tapioca flour)
- Green part of the scallions (thinly sliced)
- Toasted sesame seeds (for garnish)
- Sautéed cauliflower rice (to serve over)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 529mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.