The Endless Meal · by Kristen Stevens★ 5.0 (36)
Paleo Beef Stew (topped with pesto)
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 100%
CARBS 44G26% OF CAL
8G FIBER24G OTHER12G TOTAL SUGAR
FAT 33G44% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo beef stew packed with vegetables and topped with spinach pesto. Hearty and warming, made quick in the Instant Pot.
mainamericansoupbeef🥘 pressure cooker🌀 blenderdairy freegluten freepaleo
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 2 lbs. stewing beef
- 1 teaspoon EACH: sea salt and pepper
- 6 ounce can tomato paste
- 4 large carrots (chopped)
- 1 medium onion (chopped)
- 1 lb. mushrooms (cut in half)
- 1 lb. baby potatoes (quartered)
- 4 cups beef stock
- 2 teaspoons dried thyme
- 2 bay leaves
- 1 teaspoon agar powder
- 2 ounces spinach
- 1 green onion (green part only)
- Juice from 1 lemon
- ⅓ cup slivered almonds
- ¼ cup olive oil
- ½ teaspoon salt
- 1 small garlic clove
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 100%
CARBS 44G26% OF CAL
8G FIBER24G OTHER12G TOTAL SUGAR
FAT 33G44% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1014mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2236mg
- Calcium
- 138mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.