Paleo Battered Fish Tacos
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The Defined Dish · by Alex★ 4.9 (12)

Paleo Battered Fish Tacos

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 75%
CARBS 60G35% OF CAL
9G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 29G38% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beer-battered fish tacos using paleo-friendly cassava and tapioca flour, served with cabbage slaw and fresh toppings. A grain-free take on a classic.

maintacofishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup Topo Chico (or any bubbly sparkling water) (you can use beer here, too!)
  • 1/2 cup cassava flour
  • 2 tbsp tapioca flour/starch
  • 1.5 tsp kosher salt
  • 1/2 tsp smoked paprika
  • 1 tsp onion powder
  • 4 tbsp mayo
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 2 tsp your favorite hot sauce (I use El Yucateco. But you could use cholula, sriracha, anything you like here!)
  • 1/2 tsp kosher salt
  • 3 cups shredded cabbage OR slaw mix
  • 1.5 lbs skinned halibut or cod, cut into approximately 2-3 inch pieces
  • 4 tbsp avocado oil
  • 12 tortillas (you can use corn or use Siete Foods Grain-Free tortillas to keep these Paleo)
  • pico de gallo, (for serving)
  • 1 lime, cut into wedges, (for serving)
  • cilantro, (for serving)
PREP
20M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.