Paleo Banana Pancakes With Coconut & Almond Meal
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Cooked & Loved · by Irena Macri4.3 (3)

Paleo Banana Pancakes With Coconut & Almond Meal

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 10G32% OF CAL
2G FIBER0G OTHER7G TOTAL SUGAR
FAT 8G59% OF CAL
6G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, grain-free pancakes made with banana, almond flour, and coconut. Naturally sweet and served with berries, lemon butter, or maple syrup.

mainamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 large banana (diced (not too ripe))
  • 3 eggs
  • 1/3 cup almond meal (about 6-7 tablespoons)
  • 2 tablespoons desiccated coconut (unsweetened)
  • 2-3 tablespoons cassava
  • 1 teaspoon baking powder (gluten-free)
  • 1 tablespoon vanilla essence (optional)
  • Optional: 1-2 tablespoons protein powder
  • Ghee (or coconut oil for cooking)
  • 2 tablespoons butter (or coconut butter, softened and mashed)
  • Zest of ½ lemon
  • Juice of ½ lemon
  • Handful of blueberries (& maple syrup to serve)
  • 1 cup mixed berries (frozen)
  • 1 tablespoon lemon juice
  • 1 teaspoon coconut oil (or butter)
  • 1 tablespoon maple syrup
PREP
10M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.