Lexi's Clean Kitchen · by Lexi★ 4.7 (3)
Paleo Banana Muffins with Berries
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 11%
CARBS 13G30% OF CAL
3G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 12G63% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free muffins made with almond and coconut flour, sweetened with honey, and studded with berries. Paleo-friendly breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup almond flour
- 3 tablespoons coconut flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons coconut oil
- 2 eggs
- 3 tablespoons honey
- 1 banana (mashed)
- 1/4 cup blueberries
- 1/4 cup raspberries
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 11%
CARBS 13G30% OF CAL
3G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 12G63% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 38mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.