Lexi's Clean Kitchen · by Lexi★ 5.0 (11)
Paleo Banana Bread with Chocolate Chips
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 28%
CARBS 30G30% OF CAL
6G FIBER28G SUGAR0G OTHER
FAT 27G61% OF CAL
20G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with almond flour and coconut flour instead of wheat, studded with chocolate chips and walnuts. Naturally sweet and freezer-friendly, it's a guilt-free baked treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups 196 grams blanched almond flour
- 3 tablespoons 21 grams coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/3 cup butter (or ghee or coconut oil for fully dairy-free)
- 3 ripe bananas
- 3 eggs
- 3 tablespoons maple sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup chopped walnuts (optional)
- 1/3 cup dark chocolate chunks (optional)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 28%
CARBS 30G30% OF CAL
6G FIBER28G SUGAR0G OTHER
FAT 27G61% OF CAL
20G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.