Paleo Banana Bread with Chocolate and Almond Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, gluten-free banana bread loaded with chocolate chips and almond butter. Made with coconut flour and maple syrup, it's naturally paleo-friendly. Serve warm as a breakfast treat or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup coconut flour (sifted)
- 1/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/3 cup creamy almond butter
- 4 large eggs (at room temperature)
- 3 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
- 3 large ripe bananas mashed (about 1 1/2 cups mashed)
- 1/3 cup chopped dark chocolate
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 148mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.