Cooked & Loved · by Irena Macri★ 5.0 (2)
Paleo Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 13%
CARBS 21G33% OF CAL
3G FIBER4G OTHER14G TOTAL SUGAR
FAT 17G61% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo banana bread made with almond flour and coconut flour instead of wheat. Naturally sweet from banana and honey, it's good fresh or toasted.
dessertbritishbaked good🔥 oven🌀 blenderdairy freegluten freepaleovegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs (free-range)
- A pinch of salt
- 2 medium bananas (ripe, peeled and broken into pieces)
- 1 tablespoon honey (maple syrup or coconut syrup)
- 1 teaspoon vanilla extract (or essence)
- 3 tablespoons coconut oil
- 2 tablespoons desiccated coconut
- 1.5 cups almond meal (about 100 grams)
- 1/3 cup tapioca flour (or 1-2 tablespoons coconut flour)
- 1 teaspoon baking powder (gluten-free, see notes)
- 1 teaspoon cinnamon powder
- A pinch of nutmeg (optional)
- 1/4 cup walnuts (chopped)
- 5-6 dried apricots (chopped)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 13%
CARBS 21G33% OF CAL
3G FIBER4G OTHER14G TOTAL SUGAR
FAT 17G61% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 122mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.