Simply Quinoa · by Alyssa
Paleo Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 6%
CARBS 18G60% OF CAL
3G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and moist banana bread made in one bowl with coconut flour and wholesome ingredients. Naturally gluten-free, dairy-free, and refined sugar-free for a healthier treat.
dessertamericanbaked good🍞 toaster oven🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed banana
- 4 large eggs
- 1/2 cup coconut sugar
- 2 tablespoons melted coconut oil
- 1 tablespoon apple cider vinegar
- 1/2 cup coconut flour
- 1/4 cup arrowroot starch
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chopped nuts ((optional))
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 6%
CARBS 18G60% OF CAL
3G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 174mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 16mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.