Food Faith Fitness · by Jonathan Porter★ 4.7 (10)
Paleo Baked Zucchini Fritters
NUTRITION · PER SERVING48M COOK
CAL 11%·PRO 10%
CARBS 6G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G89% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini fritters made with almond flour instead of wheat flour. Naturally gluten-free and dairy-free, they're served with a dill mayo for dipping.
starteramericaneggs🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups grated zucchini (packed (about 2 large zucchinis))
- 2 tablespoons olive oil (divided)
- 2/3 cup onion (diced)
- 20 twists lemon pepper seasoning
- 20 twists garlic pepper seasoning
- 6 tablespoons parsley (minced)
- 1 cup almond flour
- 2 teaspoons coconut flour
- 1 egg white
- Olive oil spray
- 1/2 cup Paleo-friendly mayo
- 5 teaspoons fresh lemon juice
- 4 teaspoons fresh dill (chopped and tightly packed)
- 4 twists lemon pepper seasoning
- 1 teaspoon sea salt (to taste)
At a glance
PER SERVING · TIME 48M
CAL 11%·PRO 10%
CARBS 6G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G89% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 50mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.