Paleo Apple Spice Marshmallows
View original ↗
Bakerita · by Rachel Conners

Paleo Apple Spice Marshmallows

NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 1%
CARBS 8G96% OF CAL
0G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy marshmallows infused with apple and warm spices like cinnamon, nutmeg, and cardamom. Made with gelatin and naturally sweetened with maple syrup, these paleo treats are soft and flavorful. Eat plain, toast over a fire, or use in hot chocolate.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Bakerita

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 1 cup 100% pure apple juice
  • ½ cup water
  • 1 cup maple syrup
  • ½ teaspoon salt
  • 2 tablespoons unflavored powdered gelatin (about 3 packets)
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cardamom
  • ⅛ teaspoon cloves
  • 2 teaspoons vanilla extract
  • ¼ cup tapioca starch mixed with 1½ teaspoons cinnamon
PREP
45M
SODIUM
35MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.