Paleo Apple Pie Snickerdoodle Skillet Cookie
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Paleo Running Momma · by Michele4.7 (7)

Paleo Apple Pie Snickerdoodle Skillet Cookie

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 20%
CARBS 29G30% OF CAL
5G FIBER5G OTHER19G TOTAL SUGAR
FAT 28G64% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chewy paleo skillet cookie with almond and coconut flours, topped with spiced apple pie filling. Indulgent yet compliant with whole-food diets.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 egg
  • 3/4 cup creamy almond butter
  • 1 tbsp organic coconut oil
  • 1/3 cup organic coconut palm sugar
  • 1 tsp pure vanilla extract
  • 1 cup blanched almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking soda
  • 1/2 tbsp apple pie spice
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 2 med/large apples (peeled and cubed)
  • 2 tbsp almond or coconut milk (or dairy free milk of choice - I used this)
  • 1 tbsp + 1 tsp organic coconut palm sugar
  • 1 and 1/2 tsp apple pie spice
  • 1 tsp fresh lemon juice
  • Coconut milk ice cream -> My favorite!
  • Chopped pecans
PREP
10M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.