Paleo Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo apple pie with a flaky gluten-free lattice crust and spiced apple filling. Sweetened naturally without refined sugar and dairy-free, this is a healthier holiday dessert with a vegan option available.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups 288g blanched almond flour
- 1 cup 113g tapioca flour
- 2 tablespoons coconut sugar
- ½ teaspoon kosher salt
- 12 tablespoons cold grass-fed butter cubed (or use chilled coconut oil for vegan option)
- 1 large egg or flax egg for vegan option
- 2.5 pounds apples (I used a mix of Honeycrisp, Granny Smith and Red Delicious, peeled, cored and sliced into 1/4” slices)
- 2 tablespoons 14g tapioca flour
- ½ cup coconut sugar
- 2 teaspoons cinnamon
- ¼ teaspoon grated nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground ginger
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- 2 tablespoons grass-fed butter or chilled coconut oil for vegan option
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h
- Sodium
- 1140mg
- Total sugar
- 247g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 786mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.