Paleo Apple Cobbler {Gluten Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo fall dessert with gooey spiced apple filling and a crispy almond-flour cobbler topping, sweetened without refined sugar or grains. Baked to golden perfection, it's best served with dairy-free ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups apples (7-8 apples, peeled and sliced into 1/4” pieces (I used honey crisp))
- 1/4 cup maple sugar (or coconut sugar)
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice (or cloves)
- 1/4 tsp nutmeg
- 1 1/2 tablespoons arrowroot flour (or tapioca)
- 1/4 tsp sea salt
- 1/3 cup grass fed butter (or ghee, melted)
- 1/2 cup maple sugar (or coconut sugar)
- 1/4 cup unsweetened almond milk (or preferred dairy free milk)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups blanched almond flour
- 1/4 cup tapioca flour (or arrowroot)
- 1 1/2 teaspoons aluminum free baking powder (or make your own paleo baking powder*)
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 111mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.