Bakerita · by Bakerita | Rachel Conners★ 3.7 (3)
Paleo Apple Cinnamon Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 12%
CARBS 16G31% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 15G64% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo apple cinnamon bread made with almond butter, coconut flour, and fresh apples. Studded with pecans and flavored with warm spices.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsweetened applesauce
- 4 eggs (room temperature)
- ½ cup creamy almond butter
- ¼ cup coconut oil (melted)
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- ½ cup + 2 tablespoons coconut flour
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 1 medium apple (peeled, cored and diced)
- ½ cup pecans (chopped and toasted)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 12%
CARBS 16G31% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 15G64% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 132mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.