Paleo Apple Cider Donuts {Gluten Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender donuts spiced with cinnamon and apple pie spice, lightly coated with cinnamon sugar. Refined sugar-free but satisfying, made with almond flour and naturally paleo.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup apple cider (reduced to about 1/3 cup (see instructions))
- 2 1/4 cups blanched almond flour
- 3/4 cup arrowroot flour (or tapioca)
- 1 tsp baking soda
- 1 Tbsp apple pie spice
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 3/4 cup maple sugar (or coconut sugar, or a combination)
- 2 Tbsps coconut oil or ghee melted
- 2 Tbsp almond milk (or other dairy free milk)
- 1 tsp pure vanilla extract
- Coconut oil spray to grease donut pan
- 2 Tbsp melted ghee
- 1/3 cup coconut sugar
- 1/3 cup maple sugar (or all coconut sugar)
- 1 1/2 tsp apple pie spice
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 172mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.