Cooked & Loved · by Teresa Cutter★ 4.8 (8)
Paleo Apple Cake
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 17%
CARBS 20G29% OF CAL
4G FIBER15G SUGAR2G OTHER
FAT 21G66% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy apple cake made with almond flour and honey instead of wheat and sugar. This grain-free, dairy-free dessert satisfies cravings with a healthier twist.
dessertbaked good🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 200 g almond meal (7 oz. / 2 cups)
- 1 teaspoon baking powder (gluten-free)
- 60 ml extra-virgin olive oil (or macadamia nut oil, 2 oz. / 1/4 cup)
- 90 g raw honey (3 oz. / 1/4 cup)
- 1 teaspoon vanilla extract
- 2 eggs
- Zest from one orange
- 2 large red apples (skin on, diced)
- Flaked almonds to garnish
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 17%
CARBS 20G29% OF CAL
4G FIBER15G SUGAR2G OTHER
FAT 21G66% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.