Paleo Running Momma · by Michele★ 4.5 (41)
Paleo and Vegan Salted Caramel Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 30G52% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salted caramel ice cream made from cashews and coconut milk with a date-based caramel swirl. Dairy-free and vegan but rich and indulgent.
dessertamerican⚙️ food processor🥧 baking dish🌀 blendergluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 12 medjool dates (pitted and softened* (about 1 cup, packed))
- 4-6 Tbsp dairy-fee milk (unsweetened (or water - to thin the caramel))
- 2 tsp pure vanilla extract
- 1/2 tsp fine sea salt
- 1 3/4 cup raw cashews (soaked for 2 hours***)
- 15 oz can organic coconut milk (full fat - cream plus water)
- 1/4 cup pure maple syrup
- 1/4 cup date caramel (see instructions)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 30G52% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 97mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.