Lexi's Clean Kitchen · by Lexi★ 4.3 (6)
Paleo and Vegan Caramel
NUTRITION · PER SERVING17M COOK
CAL 25%·PRO 6%
CARBS 44G35% OF CAL
3G FIBER33G ADDED5G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 36G66% OF CAL
31G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, sweet caramel sauce made from coconut milk and sugar with a touch of salt and vanilla. Paleo and vegan friendly, works as a dessert topping.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1-14 ounce can full-fat Coconut Milk
- ½ cup maple syrup or coconut sugar or honey
- 1 tablespoon ghee or butter or coconut oil
- Pinch salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 17M
CAL 25%·PRO 6%
CARBS 44G35% OF CAL
3G FIBER33G ADDED5G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 36G66% OF CAL
31G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 37g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.