Paleo and Vegan Almond Butter Blossom Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond butter cookies with a fudgy chocolate center, made paleo and vegan without eggs or grains. Kid-friendly and naturally sweetened, perfect for those with dietary restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup smooth almond butter (the creamier the better)
- 2-3 tbsp pure maple syrup
- 2 oz unsweetened baking chocolate (cut into pieces)
- 1/2 tsp pure vanilla extract {optional}
- 1/4 cup smooth almond butter
- 1/4 cup refined coconut oil (soft but solid)
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 42mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.