Paleo Almond Coconut Chocolate Chunk Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo cookies made with almond butter, almond flour, and coconut oil, studded with chocolate chunks and flaked coconut. These grain-free, naturally sweetened cookies are chewy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¼ cup coconut oil (solid at room temperature, similar to softened butte)
- ¼ cup creamy almond butter
- ¾ cup coconut sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups (192g) blanched almond flour
- ⅓ cup flaked coconut (toasted)
- ⅓ cup chopped almonds (toasted)
- ⅔ cup 4 oz. chopped dark chocolate (make your own chocolate to keep 100% Paleo)
- Flaky sea salt (to sprinkle on top (optional))
At a glance
PER SERVING · TIME 71M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 11m
- Sodium
- 144mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.