From Our Hearts to Your Hands
Paleo Almond Coconut Cake
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 31%
CARBS 53G28% OF CAL
9G FIBER35G SUGAR10G OTHER
FAT 57G67% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo-friendly cake made with almond and coconut flour, sweetened with maple syrup. It's a guilt-free indulgence for those seeking a healthier dessert option.
dessertbaked good🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup coconut flour
- 1/2 cup Blue Diamond Almond Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 7 eggs
- 1 cup melted coconut oil
- 1 cup maple syrup
- 2 tablespoons vanilla extract
- 1/4 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 8 ounces unsweetened baking chocolate
- 1/4 cup coconut oil
- 2/3 cup maple syrup
- 1 cup almond butter
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 31%
CARBS 53G28% OF CAL
9G FIBER35G SUGAR10G OTHER
FAT 57G67% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 30m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 181mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.