Paleo Running Momma · by Michele★ 4.7 (81)
Paleo Almond Butter Banana Muffins with Flaxseed
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 16G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 14G62% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free, paleo-friendly muffins made with almond flour, banana, and almond butter. Naturally sweetened with honey and studded with flaxseed for texture.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs
- 2 overripe medium bananas (mashed)
- 1/2 cup smooth almond butter (unsweetened)
- 1/4 cup raw honey
- 1 tsp pure vanilla extract
- 1 1/4 cups blanched almond flour
- 1/3 cup flaxseed meal
- 1 tsp baking soda
- generous pinch salt
- Mini dairy free (soy free chocolate chips (Enjoy Life brand) or chopped nuts - optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 16G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 14G62% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.