Palak Rice Recipe (Indian Spinach Rice)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (28)

Palak Rice Recipe (Indian Spinach Rice)

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 55G69% OF CAL
2G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 10G27% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant spinach-infused basmati rice cooked with warming spices like cardamom, cinnamon, and cumin. A complete vegetarian meal ready in 30 minutes that tastes vibrant and fresh.

mainindiangrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 3 cups roughly chopped spinach ((palak) or 1 cup spinach puree)
  • 1 to 3 green chilies (- chopped)
  • 1 inch ginger (- chopped)
  • 3 to 4 garlic cloves (- chopped)
  • 1 cup basmati rice (or any fragrant or regular rice variety)
  • 2 tablespoon oil (- any neutral flavor oil)
  • 1 tej patta (or Indian bay leaf)
  • 3 to 4 cloves
  • 1 inch cinnamon
  • 2 green cardamoms
  • 1 mace strand (- thin single mace strand and not the whole mace)
  • 1 small star anise (- optional)
  • 1 teaspoon cumin seeds
  • 50 grams onion (or 1 medium onion thinly sliced or ⅓ cup sliced onions)
  • 2 to 3 drops of lemon juice (- optional)
  • 1 to 1.25 cups water
  • salt as required
PREP
15M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.