Palak Patta Chaat | Palak Chaat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A popular Indian street food of crispy fried spinach fritters topped with tangy tamarind and spiced green chutneys, yogurt, and savory sev. Complex layers of sweet, sour, and spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 to 15 spinach leaves ((palak patta), medium-sized )
- ½ cup gram flour ((besan))
- 1 pinch turmeric powder
- 1 pinch asafoetida ((hing))
- 1 pinch red chili powder (or cayenne pepper)
- 1 generous pinch fennel seeds powder ((saunf powder))
- ¼ teaspoon ajwain ((carom seeds or bishops weed))
- salt ( as required)
- 1 tablespoon Rice Flour (- optional)
- water (as needed)
- oil (for deep frying, as required)
- 1 onion (- small-sized, finely chopped)
- 1 small bowl curd ((yogurt) or any plant based yogurt)
- 1 small bowl Coriander Chutney (or Cilantro Mint Chutney)
- 1 small bowl Tamarind chutney
- sev ((fried gram flour vermicelli), as required)
- Papdi (- crushed, as required)
- ¼ cup pomegranate arils (- optional )
- chaat masala (as required)
- roasted cumin powder ( as required)
- red chili powder ( as required)
- black salt (or salt, as required)
- 1 or 2 teaspoons lemon juice (- optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1234mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.