Palak Paneer – Indian Spinach Curry with Homemade Fresh Cheese
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RecipeTin Eats · by Nagi★ 4.9 (48)

Palak Paneer – Indian Spinach Curry with Homemade Fresh Cheese

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 27%
CARBS 14G18% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 26G70% OF CAL
16G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy spinach curry made with homemade paneer cheese, aromatic spices, and cream. Nutritious vegetarian main with authentic preparation.

mainindiancurrygluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 batch homemade Paneer ((Indian fresh cheese; recipe linked below))
  • 30g / 2 tbsp ghee or unsalted butter ((for pan frying, Note 2))
  • 30g/2 tbsp ghee or unsalted butter ((Note 2))
  • 1 1/2 onions (, finely chopped (brown or yellow))
  • 1 tsp fenugreek seeds (whole) ((Note 3))
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 3/4 tsp salt (, kosher/cooking salt (if using table salt, reduce by 1/4 tsp))
  • 1/4 tsp black pepper
  • 2 garlic cloves (, finely chopped)
  • 2 tsp ginger (, finely grated (20g))
  • 2 tomatoes (, peeled, seeded and diced (Note 4))
  • 1 green chilli (, finely sliced (cayenne, Note 5))
  • 700g/ 1.4lb fresh spinach leaves (English spinach) (, thoroughly washed and roughly chopped (~9 cups very tightly packed) (Note 6))
  • 1/4 cup water
  • 1/3 cup + 1 tbsp cream ((pure, heavy or thickened))
  • 1 tbsp lemon juice
PREP
45M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.