Palak Pakoda Recipe (North Indian Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.5 (10)

Palak Pakoda Recipe (North Indian Style)

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 17G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 21G69% OF CAL
2G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Palak Pakoda are deep-fried spinach fritters from North Indian cuisine made with gram flour, fresh spinach, and aromatic spices. Crispy outside and tender inside, they're served as a savory snack with chutney or ketchup. Ideal for tea time or as an appetizer.

starterindianbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup (100 grams) gram flour ((besan))
  • 2 cups spinach (- finely chopped)
  • ⅓ cup onion (- chopped)
  • 1 teaspoon ginger (- chopped )
  • ½ teaspoon green chili (- chopped)
  • 1 teaspoon fennel seed powder (or lightly crushed fennel seeds (saunf powder))
  • ¼ to ½ teaspoon red chili powder (or cayenne pepper)
  • 1 teaspoon coriander powder ((ground coriander))
  • 1 teaspoon cumin powder ((ground cumin))
  • ¼ teaspoon turmeric powder (- optional)
  • 1 pinch asafoetida ((hing))
  • 1 tablespoon white sesame seeds (- optional)
  • 1 generous pinch baking soda
  • salt (as required)
  • ½ cup water (or add as required - * read points 2 & 3 in notes below)
  • oil (- for deep frying, add as required)
PREP
10M
SODIUM
398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.