Pakora (Indian Vegetable Fritters)
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RecipeTin Eats · by Nagi★ 5.0 (42)

Pakora (Indian Vegetable Fritters)

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 4%
CARBS 6G12% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 20G89% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried fritters made from chickpea flour batter and vegetables like onion, potato, and cauliflower. A traditional Indian street food served with yogurt dipping sauce.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 2 1/4 cups chickpea flour ((Note 1))
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp fenugreek powder ((Note 2))
  • 1/2 tsp chilli powder ((pure chilli powder, Note 3))
  • 2 tsp salt ((cooking/kosher salt))
  • 3/4 cups + 2 1/2 tbsp water
  • 1 1/2 cups onions (, grated using standard box grater (~1 1/2 onions))
  • 2 cups potato ((~1 large), peeled and grated using standard box grater (Note 4))
  • 2 1/2 cups cauliflower ((~1/4 large head), finely chopped into rice size pieces (or grate))
  • 2 large red chillies ((cayenne peppers), finely chopped (adjust spiciness to taste, or leave them out))
  • 1 tbsp fresh ginger (, finely grated)
  • 2 tbsp coriander/cilantro leaves (, finely chopped)
  • 3 - 4 cups vegetable or canola oil ((4cm / 1.5" depth in pot))
  • 2 cups mint leaves
  • 1 cup coriander/cilantro leaves
  • 1/4 cup eschalot (, sliced)
  • 3 tbsp lime juice
  • 1 tsp caster sugar
  • 1/2 tsp cumin seeds
  • 1/2 tsp cooking/kosher salt
  • 2 ice cubes ((loosens + keeps sauce green))
  • 1 cup plain yoghurt
  • 1/2 cup mint leaves (, packed)
  • 1/4 tsp salt
PREP
20M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.