Ministry of Curry · by Archana Mundhe★ 4.8 (4)
Pakatali puri
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 8%
CARBS 58G54% OF CAL
2G FIBER18G OTHER38G TOTAL SUGAR
FAT 21G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried Indian flatbreads drenched in lemon and saffron-infused sugar syrup. Sweet, delicate, and aromatic with a syrupy glaze.
dessertindianbaked good🍳 skillet🥄 saucepanvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup sooji (rava)
- ½ cup all purpose flour (maida )
- 2 tablespoons plain yogurt
- 1 tablespoon hot ghee ( for dough)
- ¾ cup ghee (for frying **)
- 1 cup sugar
- ½ cup water
- 1 tablespoon lemon juice
- 1 pinch saffron
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 8%
CARBS 58G54% OF CAL
2G FIBER18G OTHER38G TOTAL SUGAR
FAT 21G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 15mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.