Preppy Kitchen · by John Kanell★ 5.0 (35)
Painted Cake
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 9%
CARBS 90G52% OF CAL
2G FIBER15G OTHER74G TOTAL SUGAR
FAT 35G46% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist strawberry cake with subtle lemon flavor, frosted with delicate buttercream flowers. Beautiful, elegant, and perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ⅔ cup all-purpose flour ( 213g)
- 1 cup granulated sugar ( 228g)
- 1 tsp baking powder (3g)
- ¼ tsp baking soda (1g)
- ¾ cup butter (176g, room temperature or melted)
- ¼ cup whole milk ( 60ml, warm)
- ¼ cup strawberry preserves ( 46g, strained, warm)
- ½ cup sour cream (120ml)
- 3 tsp vanilla extract (10g)
- 3 egg whites (large)
- Pink food coloring
- 1 lb confectioners sugar (462g)
- 2 sticks unsalted butter ( 228g, room temperature)
- 1 tbsp strawberry preserve (strained)
- 2 tbsp lemon juice (strained)
- Pink, orange and green food coloring
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 9%
CARBS 90G52% OF CAL
2G FIBER15G OTHER74G TOTAL SUGAR
FAT 35G46% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 169mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 33mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.