Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Painkiller Cocktail Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 1%
CARBS 28G42% OF CAL
1G FIBER17G ADDED9G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 3G10% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical rum cocktail with pineapple, orange juice, and coconut cream. Similar to a piña colada with orange brightness, perfect for warm weather entertaining.
drinkcaribbeangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 ounces orange juice
- 1.5 ounces pineapple juice
- 1 ounce cream of coconut
- 2 ounces spiced rum
- Dash bitters, (Optional)
- Lime slice, pineapple wedge, cherry (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 1%
CARBS 28G42% OF CAL
1G FIBER17G ADDED9G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 3G10% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 26g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 10mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.