Wandercooks · by Wandercooks★ 5.0 (7)
Pain d’epices Recipe – French Spice Bread
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 50%
CARBS 369G63% OF CAL
27G FIBER229G SUGAR113G OTHER
FAT 104G40% OF CAL
55G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French spice cake made with rye flour, honey, and warm spices like ginger, cinnamon, and cloves. Dense, moist, and perfect with tea or coffee.
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups rye flour
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 2/3 cup honey
- 1/4 cup milk
- 3 tbsp sugar
- 1 egg
- 1/2 cup butter (softened)
- 1 pinch salt
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 50%
CARBS 369G63% OF CAL
27G FIBER229G SUGAR113G OTHER
FAT 104G40% OF CAL
55G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 2118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 237mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.