Paella with Chicken and Seafood (Paella mixta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saffron rice with chicken, shrimp, mussels, and clams in a one-pan feast. Festive and aromatic with a mix of proteins. A special occasion dish to share with family and friends.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups seafood stock
- 8 saffron threads
- 6 tablespoons extra virgin olive oil
- 8 jumbo shrimp, (shelled and deveined)
- Kosher salt
- Freshly ground black pepper
- 1 pound boneless skinless chicken thighs, (cut into 1-inch pieces)
- 1 medium yellow onion, (diced)
- 1/2 pound cleaned calamari, cut into 1/2-inch thick rings and bite-sized pieces ((227g))
- 2/3 cup frozen or fresh peas
- 3/4 cup chopped green beans, (cut in 1-inch pieces)
- 1 cup canned crushed tomatoes
- 1 garlic clove, (minced)
- 1 3/4 cups Spanish bomba rice ((360g))
- 1/2 pound fresh live mussels, scrubbed and de-bearded if necessary ((about a dozen))
- 1/2 pound fresh live Manila or little neck clams, purged and scrubbed ((8 to 10))
- 1/2 teaspoon smoked Spanish paprika
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 808mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.