Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Paella Valenciana
NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 59%
CARBS 70G59% OF CAL
4G FIBER64G OTHER2G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Spanish one-pan rice dish with chicken, rabbit, saffron, and vegetables simmered together. Rich, aromatic, and perfect for serving a crowd.
mainspanishgrain bowlchickenpork🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1/2 whole chicken (deboned and cut into pieces)
- 1/2 rabbit (deboned and cut into pieces (optional))
- 1 head garlic (cloves separated and peeled)
- 1 medium tomato (finely chopped)
- 1 cup butter beans
- 1 cup green peas
- 1 cup green beans (trimmed)
- 1 teaspoon sweet paprika
- 6 cups water
- Salt to taste
- 1 pinch saffron threads
- 1 pinch dried thyme
- 1 pinch dried rosemary
- 3 cups short-grain white rice
At a glance
PER SERVING · TIME 120M
CAL 24%·PRO 59%
CARBS 70G59% OF CAL
4G FIBER64G OTHER2G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 237mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.