Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Paella Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 73%
CARBS 38G35% OF CAL
2G FIBER32G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saffron-infused rice with chicken thighs, shrimp, mussels, and calamari in a flavorful broth. A showstopping Spanish one-pan dish with tender proteins and aromatic spices.
mainspanishbowlchickenshellfish🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large onion (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 pinch saffron threads
- Salt and pepper to taste
- 1/2 cup white wine
- 1 pound boneless skinless chicken thighs (cut into pieces)
- 1 cup short-grain rice (such as bomba)
- 4 cups chicken broth
- 1/2 cup frozen peas
- 1/2 pound large shrimp (peeled and deveined)
- 1/2 pound mussels (cleaned and debearded)
- 1/2 pound calamari rings
- Fresh parsley (chopped for garnish)
- Lemon wedges for serving
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 73%
CARBS 38G35% OF CAL
2G FIBER32G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 978mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.