Paella Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Paella Recipe

NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 81%
CARBS 75G39% OF CAL
4G FIBER0G ADDED4G INTRINSIC67G OTHER4G TOTAL SUGAR
FAT 35G40% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive one-pan rice dish loaded with saffron, chicken, chorizo, shrimp, and mussels. Rich with Spanish flavors and saffron's distinctive earthiness. Ideal for feeding a crowd.

mainspanishgrain bowlchickenshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 pinch saffron
  • 6 cups chicken broth + more as needed
  • 3 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 large bell pepper (chopped (use jalapeno or other for spicier))
  • 1/2 pound chicken (chopped (use thigh or breast))
  • 1/2 pound Spanish chorizo (sliced)
  • 4 cloves garlic (chopped)
  • 2 medium tomatoes (chopped)
  • 1 tablespoon Spanish paprika (I use smoked)
  • 1 teaspoon red chili flakes (optional, for spicy)
  • Salt to taste
  • 2 cups Spanish Rice (Bomba Rice)
  • 3 tablespoon parsley (chopped + more for garnish)
  • 2 bay leaves
  • 1/2 pound shrimp (peeled and deveined)
  • 1/2 pound mussels (cleaned and debearded)
  • For Serving. Fresh chopped parsley (red chili flakes, lemon)
PREP
15M
SODIUM
1791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.