A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Paella Recipe

Name: Paella Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 95 min
Yield: 12
Cuisine: spanish
Ingredients: 30 mussels (about 1 1/4 pounds); 5 cups cold water; 1 1/2 cups white wine; 4 cloves garlic (peeled); 2 pinches saffron; Olive oil; 2 pounds of head-on shrimp or large shrimp (shells on are fine); 2 yellow onions (peeled and finely diced); 2 red bell peppers (peeled and finely diced); 4 garlic cloves (peeled and minced); 5 vine-ripe tomatoes (finely diced (core removed and discarded); 2 tablespoons tomato paste; 2 tablespoons sweet paprika; 2 teaspoons ground cumin; 4 dried bay leaves; 1 tablespoon kosher salt (and then the rest to taste); 4 cups Valencia rice or Arborio rice (see note below); 6 cups broths of mussels broth (see above); 2 to 4 cups of chicken stock (I used store-bought)

NUTRITION · PER SERVING95M COOK

CAL 19%·PRO 55%

CARBS 52G56% OF CAL

1G FIBER48G OTHER3G TOTAL SUGAR

FAT 3G7% OF CAL

1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Spanish rice dish with seafood, saffron, and aromatic spices. A festive one-pot meal suitable for feeding a crowd.

mainspanishbowlshellfishfishdairy freegluten freekosher

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

30 mussels (about 1 1/4 pounds)
5 cups cold water
1 1/2 cups white wine
4 cloves garlic (peeled)
2 pinches saffron
Olive oil
2 pounds of head-on shrimp or large shrimp (shells on are fine)
2 yellow onions (peeled and finely diced)
2 red bell peppers (peeled and finely diced)
4 garlic cloves (peeled and minced)
5 vine-ripe tomatoes (finely diced (core removed and discarded)
2 tablespoons tomato paste
2 tablespoons sweet paprika
2 teaspoons ground cumin
4 dried bay leaves
1 tablespoon kosher salt (and then the rest to taste)
4 cups Valencia rice or Arborio rice (see note below)
6 cups broths of mussels broth (see above)
2 to 4 cups of chicken stock (I used store-bought)

At a glance

PER SERVING · TIME 95M

CAL 19%·PRO 55%

CARBS 52G56% OF CAL

1G FIBER48G OTHER3G TOTAL SUGAR

FAT 3G7% OF CAL

1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 1h 10m
Sodium: 1197mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 538mg
Calcium: 89mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1197MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Paella Recipe

Nutrition & ingredients

Ingredients

At a glance