Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Paella
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 89%
CARBS 65G37% OF CAL
4G FIBER53G OTHER8G TOTAL SUGAR
FAT 29G38% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish one-pan classic combining saffron-infused rice with chicken thighs, sausage, shrimp, and vegetables in a flavorful broth. Aromatic and satisfying.
mainspanishpastachickenshellfishporkdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups chicken stock
- 1 large pinch saffron threads
- 2 chorizo sausages
- 4 chicken thighs
- 3 tomatoes
- 1 large onion
- 1 small red bell pepper/capsicum
- 1 1/2 tbsp olive oil
- 3 garlic cloves
- good pinch of salt and white pepper
- 1/2 tsp smoked paprika
- 2 cups paella rice
- 9 oz raw prawns
- 1 cup peas ((defrosted if frozen))
- 1 lemon
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 89%
CARBS 65G37% OF CAL
4G FIBER53G OTHER8G TOTAL SUGAR
FAT 29G38% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 895mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.