Paella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan paella loaded with saffron rice, chicken, chorizo, shrimp, mussels, and vegetables in a rich spiced broth. This festive, impressive Spanish dish is perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3½ cups low-sodium chicken broth ((840ml))
- ¼ teaspoon Saffron threads
- 3 tablespoons extra-virgin olive oil (divided)
- 2 ounces Spanish chorizo (sliced)
- 1 pound boneless skinless chicken thighs (chopped (450g))
- 1½ teaspoons smoked paprika (divided)
- 1½ teaspoons salt
- 1 white onion (diced)
- 1 red bell pepper (diced)
- 1 ripe tomatoes (diced or grated (6 ounces/168g))
- 4 garlic cloves (crushed)
- ½ cup dry white wine ((120ml))
- 1½ cups Bomba rice ((285g))
- ½ pound jumbo shrimp ((225g))
- 1 pound mussels ((450g))
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1236mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.