Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Padron Peppers (Traditional Spanish Tapas)
NUTRITION · PER SERVING7M COOK
CAL 1%·PRO 0%
CARBS 1G19% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G80% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blistered Spanish padron peppers with a simple finish of olive oil, salt, and paprika. These quick-cooking tapas are addictively savory with an occasional spicy kick.
starterspanish🍳 skillet💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125g / 4 oz padron peppers or shishito peppers (whole )
- 1 tbsp olive oil
- ½ tsp salt
- smoked Spanish paprika (optional)
At a glance
PER SERVING · TIME 7M
CAL 1%·PRO 0%
CARBS 1G19% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G80% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 194mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 1mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.