Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Padrón Peppers
NUTRITION · PER SERVING6M COOK
CAL 3%·PRO 2%
CARBS 6G43% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Padrón peppers blistered in a skillet with olive oil, salt, and smoked paprika, finished with lemon. A quick, smoky Spanish tapas.
sidespanish🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 2 tablespoons olive oil
- 4 cups Padrón peppers
- Smoked paprika (optional)
- 1 teaspoon flaked sea salt
- Juice of 1 lemon
At a glance
PER SERVING · TIME 6M
CAL 3%·PRO 2%
CARBS 6G43% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 387mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 7mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.