Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Pad Woon Sen Recipe
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 20%
CARBS 75G54% OF CAL
4G FIBER67G OTHER4G TOTAL SUGAR
FAT 25G39% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Thai stir-fry of glass noodles with tender crab, vegetables, and a savory sauce flavored with oyster and fish sauce. Quick, aromatic, and satisfying.
mainthaistir fryshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz Thai glass noodles (cellophane noodles)
- 4 tablespoons oil
- 2 cloves garlic (minced )
- ½ onion (thinly sliced)
- 3 oz crab meat (frozen or fresh )
- 1 tablespoon oyster sauce
- 2 tablespoons fish sauce
- ¼ teaspoon sesame oil
- ½ tablespoon sugar
- 3 dashes ground white pepper
- 4 oz bean sprouts (roots removed )
- 2 eggs (lightly beaten)
- 3 stalks scallions (cut into 2-inch (5 cm) lengths )
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 20%
CARBS 75G54% OF CAL
4G FIBER67G OTHER4G TOTAL SUGAR
FAT 25G39% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1733mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.