Pad Woon Sen Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glass noodles stir-fried with mixed vegetables, egg, and a sweet-savory sauce flavored with fish sauce and oyster sauce. Soft, chewy noodles with bright vegetable freshness, ready in under 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8.5 ounce) package glass noodles
- 1 cup soy sauce
- 1 tablespoon Chinese cooking wine
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce (optional but highly recommended)
- 1 teaspoon granulated sugar
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs (cut into 1/2-inch-thick strips)
- 1 cup green cabbage (thinly sliced)
- ½ white onion (sliced)
- 1 cup carrots (cut into matchsticks)
- 2 large tomatoes (roughly chopped)
- 2 cloves garlic (minced)
- ½ cup mung bean sprouts
- 2 large eggs (whisked)
- chopped green onions (to garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 3783mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.