Pad Woon Sen
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Carlsbad Cravings · by Jen★ 5.0 (5)

Pad Woon Sen

NUTRITION · PER SERVING37M COOK
CAL 19%·PRO 35%
CARBS 40G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 17G41% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fried tangle of chewy glass noodles, chicken, and vegetables in a savory-sweet sauce with basil and chilies. Ready faster than takeout.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound chicken thighs (cut into bite-size pieces)
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch
  • ¼ teaspoon pepper
  • 1 tablespoon peanut or vegetable oil (for cooking)
  • 6 ounces dried glass noodles (also known as mung bean, cellophane, bean thread noodles (see notes))
  • 1 tablespoon peanut or vegetable oil
  • 1/2 medium onion, (thinly sliced)
  • 2 carrots, (sliced )
  • 2 cups sliced cabbage
  • 2 medium tomatoes, (seeded, sliced into strips (not too thin))
  • 1 red bell pepper, (sliced)
  • 6 garlic cloves, (minced)
  • 1 tablespoon minced ginger
  • 2 eggs, (whisked)
  • 3 tablespoons oyster sauce
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons dark brown sugar ((may sub light))
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons water
  • 1 teaspoon molasses ((see notes))
  • 1 teaspoon dried basil
  • 1/2 tsp EACH ground coriander, ground white pepper ((may sub black pepper))
  • 1/2-1 teaspoon crushed red pepper flakes
  • chopped green onions
  • sliced chilies or chili sauce
PREP
25M
SODIUM
916MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.