Jo Cooks · by Joanna Cismaru★ 4.7 (17)
Pad Thai Zoodles
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 49%
CARBS 14G20% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pad Thai made with spiralized zucchini instead of noodles, topped with tofu, shrimp, peanuts, and fresh herbs. Lighter but full of authentic Thai flavor.
mainthaistir frytofushellfish🥄 saucepan🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons brown sugar
- juice from one lime (about 2 tbsp)
- 1 teaspoon vinegar
- 2 tablespoons fish sauce (if you don't have fish sauce, use soy sauce instead)
- 1 tablespoon Sriracha sauce
- 2 large zucchini
- 1 tablespoon peanut oil
- 6 ounce firm tofu (about 1 cup, cut into small cubes)
- 8 ounce large shrimp (shells off and deveined)
- 3 cloves garlic
- 2 eggs
- 1 cup bean sprouts
- 5 green onions (roughly chopped)
- ¼ cup peanuts (chopped)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 49%
CARBS 14G20% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1069mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 371mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.