Khin's Kitchen · by Khin★ 5.0 (12)
Pad Thai with Prawns
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 85%
CARBS 76G35% OF CAL
10G FIBER8G SUGAR58G OTHER
FAT 37G38% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with shrimp, tofu, and vegetables in a tamarind and fish sauce-based sauce. Restaurant-quality Thai food made at home.
mainthaistir fryshellfish⚡ microwave🍜 wokdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 120 g Dry rice noodles/stick (5 mm) (Or 2 servings, About 4.2oz, ( see details in note ))
- 250 g Prawn (Peeled and deveined king prawns, tiger prawns, or shrimp ( About 8.8oz ))
- 100 g Firm Tofu (Cut into small cubes or fried tofu puff)
- 3-4 cloves Garlic (Finely chopped)
- 1 Shallot (Or small onion, finely chopped)
- 3 tbsp Thai preserved radish (Or radish pickle ( see details in note ), finely chopped )
- 100 g Bean Sprouts
- 3-4 Spring onions (Or garlic chives, cut into 2" pieces)
- 2 Eggs
- 2-3 tbsp Oil (Vegetable oil, sunflower, peanut, canola, etc)
- 4 tbsp Palm sugar (Or Brown sugar)
- 3 tbsp Tamarind (Cooking tamarind sauce or paste)
- 2 tbsp Fish Sauce (( see details in note ))
- 2 tbsp Water
- Toasted crushed peanuts
- Roasted chilli flakes
- Fresh Lime wedges
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 85%
CARBS 76G35% OF CAL
10G FIBER8G SUGAR58G OTHER
FAT 37G38% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2680mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1142mg
- Calcium
- 575mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.