Cafe Delites · by Karina Carrel★ 5.0 (6)
Pad Thai With Chicken & Tofu Recipe
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 64%
CARBS 64G36% OF CAL
8G FIBER42G OTHER14G TOTAL SUGAR
FAT 38G48% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with chicken, tofu, and eggs in a tangy-sweet tamarind sauce, topped with peanuts and fresh sprouts. Quick and deeply flavorful, this rivals takeout.
mainthaistir frychickentofu🍜 wokdairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz rice noodles
- 2 tbsp tamarind puree
- 3 tbsp brown sugar
- 3 ½ tbsp fish sauce
- 2 ½ tbsp oyster sauce
- 5 tbsp vegetable oil
- 3 ½ garlic cloves
- 1 onion (sliced)
- 7 oz chicken breast (minced)
- 3 eggs (lightly whisked)
- 2 ½ cups bean sprouts
- 1 cup tofu (cut into small cubes)
- ½ cup green onions (sliced)
- ½ cup roasted peanuts (chopped)
- lime wedges
- ground chili (optional)
- extra bean sprouts (for serving)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 64%
CARBS 64G36% OF CAL
8G FIBER42G OTHER14G TOTAL SUGAR
FAT 38G48% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1729mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 321mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.